Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Consumer Science

Retief A: The development of an online guide for assessment of apparel textile quality (Prof HM de Klerk)

Viljoen S: An explanation of dissatisfied consumers' complaint behaviour concerning performance failure of major electrical household appliances with special reference to ausal altribution (Prof HM de Klerk)

Booysen L: Eating quality/sensory mapping of selected potato cultivars (Mrs AT Viljoen, Dr HC Schonfeldt)

Lebani K: Ac clarification of customers' propensity to adopt store credit cards and their eventual satisfaction with the facility (Prof AC Erasmus)

Leighton CS: Nutrient and sensory quality of orange-fleshed sweet potatoes (Dr R Kruger, Dr HC Schonfeldt)

Mahlalela SY: The knowledge and beliefs of swazi women in the Gilgal area with regard to infant feeding practices in the context of HIV/AIDS (Dr R Kruger)

Matla MTH: The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm (Dr R Kruger, Dr HC Schonfeldt)

Mothibi TC: An exploration of pupils' and parents' dissatisfaction with school uniforms in selected secondary schools in Botswana (Prof AC Erasmus)

Tshihwanambi TP: Consumption patterns of Vitamin A-rich foods of 10-13 year old children in a rural area in Venda (Dr R Kruger)