Output 2006
Research articles in refereed specialist journals
Food Chemistry
Article Title
Abu J, Duodu KG, Minnaar A: 2006. Effect of g -irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch. 95, pp 386-393.
Abu J, Muller K, Duodu KG, Minnaar A: 2006. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins. 95, pp 138-147.
Owuor PO, Obanda M, Nyirenda HE, Mphangwe NIK, Wright LP, Apostolides Z: 2006. The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa. 97, pp 644-653.
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