Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Animal and Wildlife Sciences

Jansen van Rensburg C: Methods to reduce the toxicity of aflatoxins in poultry diets (Prof JBJ van Ryssen)

Simela L: Meat quality characteristics of indigenous goats in Zimbabwe (Prof EC Webb)

Holele KKO: Unknown (Prof NH Casey)

Keva S: Qualitative and quantitative characteristics of cashmere produced by South African indigenous goats (Prof WA van Niekerk)

Lubbe M: Unknown at present (Prof W van Hoven, Mr LD van Essen)

Melville HIAS: The behavioural ecology of the caracal in a national park in the Southern Kalahari and its impact on neighbouring farms (Prof JduP Bothma)

Mynhardt H: The effect of heat processing on the bioavailability of selenium in a protein source (Prof JBJ van Ryssen)

Sparks CF: Interspecies variation in nutritive value of certain drought tolerant fodder shrubs (Prof WA van Niekerk)