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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Animal and Wildlife Sciences
Nutrition - Postgraduate Student Projects
Dissertations/Theses:
Jansen van Rensburg C: Methods to reduce the toxicity of aflatoxins in poultry diets (Prof JBJ van Ryssen)
Keva S: Qualitative and quantitative characteristics of cashmere produced by South African indigenous goats (Prof WA van Niekerk)
Mynhardt H: The effect of heat processing on the bioavailability of selenium in a protein source (Prof JBJ van Ryssen)
Sparks CF: Interspecies variation in nutritive value of certain drought tolerant fodder shrubs (Prof WA van Niekerk)
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