Page 147 - University of Pretoria Research Outputs 2017
P. 147

Odoch M M M Buys EM and Taylor JRN 2017 Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping In Food Chemistry 228 pp 338-347 Ogundele OM Minnaar A and and Emmambux MN 2017 Effects of of micronisation and and dehulling of of pre-soaked bambara groundnut seeds on on microstructure and functionality of the resulting flours In Food Chemistry 214 pp 655-663 Oladiran DA Emmambux MN 2017 Effects of extrusion cooking and and wheat bran substitution on on on on on the functional nutritional and and rheological properties of cassava-defatted toasted soy composite In Starch-Starke 69 pp 1-9 OwusuDarko R Allam M M M M Mtshali S S Ismail A A and Buys EM 2017 Draft genome sequence of Bacillus oleronius DSM 9356 isolated from the termite Reticulitermes santonensis In Genomics Data 12 pp 76-78 http://hdl handle net/2263/65755
Panyoo Akdowa E E Emmambux MN 2017 Amylose–lipid complex production and potential health benefits: A A A mini-review In Starch- Starke 69 pp 1-7 Shonte TT de Kock HL 2017 Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L L )
leaves and leaf infusions: Effect of of using fresh or oven-dried leaves In South African Journal of of Botany 110 pp 167-176 http://hdl handle net/2263/61167
Sibanda T Buys EM 2017 Resuscitation and and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS) In Food Research international 100 pp 150-158 http://hdl handle net/2263/63097
Thow A A Viljoen AT Schonfeldt HC de de Kock HL du Rand GE Gericke GJ and and Negin J J 2017 Policy for the complex burden of malnutrition in in in Africa: A A research agenda to to bring consumers and supply chains together In Public Health Nutrition 20(6) pp 1135-1139 http://hdl handle net/2263/63891
Udeh H H Duodu KG and and Jideani A 2017 Finger Millet Bioactive Compounds Bioaccessibility and and Potential Health Effects - a a a a a a a a Review In Czech Journal of Food Sciences 35(1) pp 7-17 Wokadala OC Ray S Emmambux MN 2017 Isolation and and characterisation of nanoparticles from tef and and maize starch modified with stearic acid In Carbohydrate PolymerS 168 pp 86-93 Zwane E E Van Van Zyl Zyl P Duodu KG Rose S Rumbold K K Van Van Zyl Zyl W and and Viljoen-Bloom M 2017 Enrichment of maize and and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase In Journal of Food Science and Technology 54(3) pp 778-785 http://hdl handle net/2263/59272
FORESTRY AND AGRICULTURAL BIOTECHNOLOGY INSTITUTE (FABI)
JOURNAL ARTICLES
Babalola FD Ayinde O O Chirwa WP and and and Thiam D D 2017 Risks and and and coping strategies of of production and and and marketing of of cocoa in in in in Ondo State Nigeria In Agroforestry Systems 91
pp 211-220 http://hdl handle net/2263/52576
Bouwer MC Slippers B B Wingfield MJ Allison JD and Rohwer ER 2017 Optimization of pheromone traps for Coryphodema tristis (Lepidoptera: Cossidae) In Journal of Economic Entomology 110(4) pp 1603-1610 Burgess TI Wingfield MJ 2017 Pathogens on the move: A 100-year global experiment with planted eucalypts In Bioscience 67(1) pp 14-25 Crous CJ Burgess TI le Roux J J J Richardson D Slippers B B and and Wingfield MJ 2017 Ecological disequilibrium drives insect pest and and pathogen accumulation in non-native trees In AoB Plants 9 pp 1-16 http://hdl handle net/2263/60152
Hulbert JM Agne M M M Burgess TI Roets F and Wingfield MJ 2017 Urban environments provide opportunities for early detections of Phytophthora invasions In In Biological Invasions 19 pp 3629-3644 http://hdl handle net/2263/64300
Jami F Wingfield MJ Gryzenhout M M and and Slippers B B 2017 Diversity of tree-infecting Botryosphaeriales on on native native and and non-native trees in South Africa Namibia In Plant Pathology Journal 46 pp 529-545 Gordon Institute of Business Science Health Sciences Faculty of Humanities
Faculty of Law
Natural and Agricultural Sciences Faculty of Theology
Faculty of Veterinary Science Vice-Chancellor and Principal
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