Page 146 - University of Pretoria Research Outputs 2017

144
NATURAL AND AGRICULTURAL SCIENCES
FOOD SCIENCE (CONTINUED)
Adeboye AS Emmambux MN 2017 Physicochemical morphological thermal and pasting properties of marama (Tylosema esculentum) storage root starch In Starch-Starke 69 pp 1-9 ApeaBah FB Serem JC Bester J J and and Duodu KG 2017 Phenolic composition and and antioxidant properties of koose a a a a a a a a deep-fat fried cowpea cake In Food Chemistry 237 pp 247-256 Awika J Duodu KG 2017 Bioactive polyphenols and and peptides in in cowpea (Vigna unguiculata) and and their health promoting properties: A A review In Journal of Functional Foods 38 pp 686-697 Bamidele OP Duodu KG and and Emmambux MN 2017 Encapsulation and and antioxidant activity of ascorbyl palmitate with maize starch during pasting In Carbohydrate PolymerS 166 pp 202-208 Dawlal P P Brabet C Thantsha MS and Buys EM 2017 Potential of of lactic acid bacteria for the reduction of of fumonisin exposure in in African fermented maize based foods In World Mycotoxin Journal 10(4) pp 309-318 http://hdl handle net/2263/63826
Elhassan MSM Emmambux MN and Taylor JRN 2017 Transgenic sorghum with suppressed synthesis of kafirin subclasses: Effects on flour and and dough rheological characteristics In Journal of Cereal Science 75 pp 69-76 http://hdl handle net/2263/61596
Elisha I Jambalang AR Botha FS Buys EM McGaw LJ and and Eloff JN 2017 Potency and and selectivity indices o of acetone leaf extracts of nine selected South African trees against six opportunistic Enterobacteriaceae isolates from commercial chicken eggs In BMC Complementary and and Alternative Medicine 17(90) pp 1-8 http://hdl handle net/2263/59287
Fayemi OE Taylor JRN and Buys EM 2017 Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum In In International Journal of Food Science and and Technology 52 pp 1064-1071 http://hdl handle net/2263/60334
Gulzar M M Taylor JRN and and Minnaar A 2017 Influence of extraction pH on on on the foaming emulsification oil-binding and and visco-elastic properties of of of marama protein In Journal of of of the Science of of of Food and Agriculture 97 pp 4815-4821 Jambalang AR Buys EM and Botha FS 2017 Bacterial species from retailed poultry eggs in Tshwane South Africa: Implication for consumers In South African Journal of Sciences 113(11) pp 1-7 http://hdl handle net/2263/64752
Kongolo J J Da-Silva L Wokadala O Du Plessis B Husselman J J Ngcobo M M M Emmambux MN and Daneel M M M 2017 Pasting thermal gel texture resistant starch and colour properties of unripe banana banana flour from 10 desert banana banana varieties cultivated in South Africa In Journal of Food Measurement and Characterization 11 pp 1056-1064 Mugadza DT Buys EM 2017 Diversity of Bacillus cereus strains in in extended shelf life In In International Dairy Journal 73 pp 144-150 http://hdl handle net/2263/63578
Muhiwa PJ Taylor Taylor J J J and and and Taylor Taylor JRN 2017 Extraction and and and film properties of kafirin from coarse sorghum sorghum and and and sorghum sorghum DDGS by percolation In Cereal Chemistry 94(4) pp 693-698 http://hdl handle net/2263/61689
Ndimba Ndimba R Kruger J J Mehlo L Barnabas A A Kossmann J J and and Ndimba Ndimba B B B 2017 A A comparative study of selected physical and and Biochemical traits of wild-type and transgenic sorghum to to reveal differences relevant to to grain quality In Frontiers in in Plant Science 8(952) pp 1-10 http://hdl handle net/2263/61433
Njage PMK Buys EM 2017 Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E E coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer In In International Journal of Food Microbiology 240 pp 141-151 Ntuli V Njage PMK and and and Buys EM 2017 Extended-spectrum ß-lactamase shigatoxin and and and haemolysis capacity of O157 O157 and and and non-O157 E coli serotypes from producer-distributor bulk milk In In International Dairy Journal 66 pp 126-134 http://hdl handle net/2263/58571
Nzamwita M M Duodu KG and Minnaar A 2017 Stability of of ß-carotene during baking of of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements In Food Chemistry 228 pp 85-90 Contents
Faculty of Economic and Management Sciences Faculty of Education
Faculty of Engineering Built Environment and Information Technology