Page 134 - University of Pretoria RESEARCH OUTPUTS 2016
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Pophiwa P, Webb EC, and Frylicnk L. 2016. Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses. In Small Ruminant Research, 145, pp 107-114.
Pretorius B, Schonfeldt HC, and Hall N. 2016. Total and haem iron content lean meat cuts and the contribution to the diet. In Food Chemistry, 193, pp 97-101.
Pretorius Y, de Boer W, Kortekaas K, van Wijngaarden M, Grant R, Kohi E, Mwakiwa E, Slotow R, and Prins H. 2016. Why elephant have trunks and gira e long tongues: how plants shape large herbivore mouth morphology. In Acta Zoologica, 97, pp 246-254.
Ripple W, Chapron G, Lopez-Bao J, Durant S, Macdonald D, Lindsey PA, Bennett E, Beschta R, Bruskotter J, Campos-Arceiz A, Corlett R, Darimont C, Dickman A, Dirzo R, and Hayward MW. 2016. Saving the world’s terrestrial megafauna. In Bioscience, 66(10), pp 807-812.
Saccaggi D, Karsten M, Robertson MP, Kumschick S, Somers MJ, Wilson J, and Terblanche J. 2016. Methods and approaches for the management of arthropod border incursions. In Biological Invasions, 18, pp 1057-1075.
Sanarana YP, Visser C, Bosman L, Nephawe K, Maiwashe A, and van MarleKoster E. 2016. Genetic diversity in South African Nguni cattle ecotypes based on microsatellite markers. In Tropical Animal Health and Production, 48, pp 379-385.
Smith AR, Schoeman C, Keith M, Erasmus B, Monadjem A, Moilanen A, and Di Minin E. 2016. Synergistic e ects of climate and land- use change on representation of African bats in priority conservation areas. In Ecological Indicators, 69, pp 276-283.
Swanepoel N, Robinson P, and Erasmus LJ. 2016. Impacts of adding ruminally protected phenylalanine to rations containing high levels of canola meal on performance of high producing Holstein cows. In Animal Feed Science and Technology, 216, pp 108-120.
Swanepoel N, Robinson P, and Erasmus LJ. 2016. Rumen microbial protein  ow and plasma amino acid concentrations in early lactation multiparity Holstein cows fed commercial rations, and some relationships with dietary nutrients. In Livestock Science, 190, pp 58-69.
Talore DG, Tesfamariam EH, Hassen A, Du Toit J, Klampp K, and Jean-Francois S. 2016. Long-term impacts of grazing intensity on soil carbon sequestration and selected soil properties in the arid Eastern Cape, South Africa. In Journal of the Science of Food and Agriculture, 96, pp 1945-1952.
Tensen L, Groom R, van Belkom J, DaviesMostert H, Marnewick K, and Jansen van Vuuren B. 2016. Genetic diversity and spatial genetic structure of African wild dogs (Lycaon pictus) in the Greater Limpopo transfrontier conservation area. In Conservation Genetics, 17, pp 785-794.
Van der Waal C, de Kroon H, van Langevelde F, de Boer W, Heitkonig I, Slotow R, Pretorius Y, and Prins H. 2016. Scale‐dependent bi‐trophic interactions in a semi‐arid savanna: how herbivores eliminate bene ts of nutrient patchiness to plants. In Oecologia, 181, pp 1173-1185.
van Rooyen MW, van Rooyen N, Orban B, Nsongola G, Miabangana E, and Gaugris JY. 2016. Floristic composition, diversity and structure of the forest communities in the Kouilou Departement, Republic of Congo. In Tropical Ecology, 57(4), pp 1-20.
van Valkenburgh B, Hayward MW, Ripple W, Meloro C, and Roth L. 2016. The impact of large terrestrial carnivores on Pleistocene ecosystems. In Proceedings of the National Academy of Sciences of the United States of America, 113(4), pp 862-867.
Visser C, Lashmar SF, van MarleKoster E, Poli M, and Allain D. 2016. Genetic diversity and population structure in South African, French and Argentinian Angora goats from genome-wide SNP data. In PLoS One, 11(5), pp 1-15.
Ward-Fear G, Hayward MW, L’Hotellier F, Herman K, Kabat A, and Gibbons J. 2016. The implications of biodiversity loss for the dynamics of wildlife in Australia. In Animal Conservation, 19, pp 504-505.
Winterbach CW, Ferreira S, Funston P, and Somers MJ. 2016. Simpli ed large carnivore density estimator track indices. In PeerJ, 4, pp 1-12.
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