Output 2011
Research articles in refereed specialist journals
LWT-Food Science and Technology
Article Title
Anyango JO, de Kock HL, Taylor JRN: 2011. Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis. 44, pp 2126-2133, Full Text
Amonsou E, Taylor JRN, Minnaar A: 2011. Microstructure of protein bodies in marama bean species. 44, pp 42-47, Full Text
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