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Faculty of Natural and Agricultural Sciences
Department of Food Science
Grain quality - Postgraduate Student Projects
Dissertations/Theses:
Amonsou E: Characterisation of marama bean protein (Prof A Minnaar, Prof JRN Taylor)
Serrem CA: Development of a lysine fortified sorghum biscuit and its effect on protein nutriltion (Prof JRN Taylor)
Jacobs H: Lager beer brewing quallity of sorghum cultivars (Prof JRN Taylor)
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