Faculty of Natural and Agricultural Sciences
Centre for Nutrition
Research articles in refereed specialist journals
Journal Title
Serrem CA, de Kock HL, Oelofse A, Taylor JRN: 2011. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children. Journal of the Science of Food and Agriculture, 91, pp 1814-1821, Full Text
Palic D, Modika KY, Oelofse A, Morey L, Coetzee SE: 2011. The protein dispersibility index in the quality control of heat-treated full-fat soybeans : an inter-laboratory study. South African Journal of Animal Science, 41 (4), pp 413-419.
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