Faculty of Natural and Agricultural Sciences
Department of Consumer Science
A social-psychological social-cultural approach in the study of human behaviour in textiles, clothing, foods, nutrition and interior merchandise - Postgraduate Student Projects
Dissertations/Theses:
Malaza MT: Development and standardization and acceptability of the traditional Tsonga-Shangaan dishes (Xigugu and Xiendla Hi Vomu) for ethnic restaurants (Mev AT Viljoen, Dr GE du Rand)
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