Output 2010
Research articles in refereed specialist journals
Food Chemistry
Article Title
Siwela M, Taylor JRN, de Milliano WAJ, Duodu KG: 2010. Influence of phenolics in finger millet on grain and malt fungal load, and malt quality. 121, pp 443-449.
Marautona GN, Duodu KG, Minnaar A: 2010. Physicochemical, nutritional and functional properties of marama bean flour. 121, pp 400-405.
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