Output 2010
Research articles in refereed specialist journals
Journal of Food Composition and Analysis
Uusiku NP, Oelofse A, Duodu KG, Bester MJ, Faber M: 2010. Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review. 23 (6) / Sep, pp 499-509.
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