Output 2010
Research articles in refereed specialist journals
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Mugendi JBW, Njagi ENM, Kuria EN, Mwasaru MA, Mureithi JG, Apostolides Z: 2010. Effects of processing methods on the protein quality of Mucuna bean (Mucuna pruriens L.). 10 (4) / Apr, pp 2394-2412, Full Text
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