Faculty of Natural and Agricultural Sciences
Department of Food Science
Dairy and Meat Microbiology - Research Output
Research articles in refereed specialist journals:
Tabit F, Buys EM: 2010. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores. International Journal of Food Microbiology, 140, pp 207-213.
Parry-Hansen A, Jooste PJ, Buys EM: 2010. Relative gene expression in acid-adaptedEscherichia coli 0157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth. Microbiological Research, 165, pp 546-556, Full Text
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