Faculty of Natural and Agricultural Sciences
Department of Biochemistry
Biochemical aspects of the quality and health properties of tea - Research Output
Research articles in refereed specialist journals:
Mugendi JBW, Njagi ENM, Kuria EN, Mwasaru MA, Mureithi JG, Apostolides Z: 2010. Effects of processing methods on the protein quality of Mucuna bean (Mucuna pruriens L.). African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 10 (4) / Apr, pp 2394-2412, Full Text
Mugendi JBW, Njagi ENM, Kuria EN, Mwasaru MA, Mureithi JG, Apostolides Z: 2010. Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.). African Journal of Food Science, 4 (4) / Apr, pp 156-166, Full Text
Mugendi JBW, Njagi ENM, Kuria EN, Mwasaru MA, Mureithi JG, Apostolides Z: 2010. Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates. Food Research International, 17, pp 357-366.
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