Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Value addition to underutilized SA foodstuffs - Postgraduate Student Projects
Dissertations/Theses:
Burger JM: Modification of tef and maize starches with stearic acid and the effect on its functional properties (Dr MN Emmambux, Prof JRN Taylor)
Lemmer Y: Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par baked pizza (Prof EM Buys, Dr MN Emmambux)
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