Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Grain quality - Research Output
Research articles in refereed specialist journals:
Dlamini NR, Dykes L, Rooney LW, Waniska RD, Taylor JRN: 2009. Condensed tannins in traditional wet-cooked and modern extrusion cooked sorghum porridges. Cereal Chemistry, 86 (2), pp 191-196.
Taylor J, Taylor JRN, Belton PS, Minnaar A: 2009. Preparation of free-standing films from kafirin protein microparticles: mechanism of formation and functional properties. Journal of Agricultural and Food Chemistry, 57, pp 6729-6735.
Emmambux MN, Taylor JRN: 2009. Properties of heat-treated sorghum and maize meal and their prolamin proteins. Journal of Agricultural and Food Chemistry, 57, pp 1045-1050.
Taylor J, Taylor JRN, Belton PS, Minnaar A: 2009. Kafirin microparticle encapsulation of catechin and sorghum condensed tannins. Journal of Agricultural and Food Chemistry, 57, pp 7523-7528.
Taylor J, Taylor JRN, Belton PS, Minnaar A: 2009. Formation of kafirin microparticles by phase separation from an organic acid and their characterisation. Journal of Cereal Science, 50, pp 99-105.
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