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Faculty of Natural and Agricultural Sciences
School of Biological Sciences
Department of Biochemistry
Biochemical aspects of the quality and health properties of tea - Postgraduate Student Projects
Dissertations/Theses:
Du Rand EE: Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea [Camellia sinensis (L.) O. Kuntze] utilizing evaporative light scattering detection (Prof Z Apostolides)
Wium M: Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camelia sinensis (L.) O.Kuntze (Prof Z Apostolides)
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