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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Consumer Science
A social-psychological social-cultural approach in the study of human behaviour in textiles, clothing, foods, nutrition and interior merchandise - Postgraduate Student Projects
Dissertations/Theses:
Khumalo TP: Consumer acceptability and perceptions of maize meal in Giyani, South Africa (Dr HC Schonfeldt)
Molotja NC: An investigation into the capacity of caregivers to provide nutrition-related care to pre-school-age children (Dr R Kruger)
Ngqaka A: The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa (Dr HC Schonfeldt)
Simelane DB: The acceptability and use of convenience foods by black women employed by government in Mpumalanga (Dr GE du Rand, Mrs AT Viljoen)
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