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Faculty of Health Sciences
School of Medicine
Department of Chemical Pathology
Glycated haemoglobin in the diagnosis and management of abnormal glucose metabolism and assessment of glycation rate in vitro
Diabetic micro- and macrovascular complications are postulated to reslut from the chronic non-enzymatic glycation of tissue proteins. Aim: to determine whether glycation rate of haemoglobin diffirs between individual (non-diabetic and diabetic) and to optimize the method for its measurement in vitro & to corolate glycation rate with glycation index and ultimately to predict development of complications of chronic hyperglycaemia
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