|
|
|
Faculty of Veterinary Science
Department of Paraclinical Sciences (Veterinary)
Safety of food of animal origin
A survey for post-evisceration contamination of broiler carcasses and post-harvesting contamination of livers and intestines with Campylobacter species. Food safety and quality aspects of beef biltong. E.coli 0157 in milk and water. Meat safety in Lesotho. Prevalence of toxoplasmosis in mutton and its significance in AIDS patients in South Africa. Toxoplasmosis is sheep and its zoonotic significance
|
|
|
|
