Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Grain quality - Research Output
Research articles in refereed specialist journals:
Kebakile MM, Rooney LW, Taylor JRN: 2007. Effects of hand pounding, abrasive decortication-hammer milling, roller milling and sorghum type on sorghum meal extraction and quality. Cereal Foods World, 52 (3) / May/Jun, pp 129-137.
Dlamini NR, Taylor JRN, Rooney LW: 2007. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods. Food Chemistry, 105, pp 1412-1419.
Taylor J, Bean SR, Ioerger BP, Taylor JRN: 2007. Preferential binding of sorghum tannins with g-kafirin and the influence of tannin binding on kafirin degestibility and biodegradation. Journal of Cereal Science, 46, pp 22-31.
Lefyedi ML, Taylor JRN: 2007. Control of the growth of coliforms and moulds in sorghum malting by bacterial and yeast cultures. Journal of the Institute of Brewing, 113 (2), pp 123-129.
Papers in refereed, published conference proceedings:
Taylor JRN: 2007. The sorghum lager and stout beer brewing revolution. In Cereals 2006: Proceedings of the 56th Australian Cereal Conference and Indian Ocean Rim Symposium, Cereal Chemistry Division: Royal Australian Chemical Institute, pp 361-365.
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