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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Consumer Science
A social-psychological social-cultural approach in the study of human behaviour in textiles, clothing, foods, nutrition and interior merchandise - Postgraduate Student Projects
Dissertations/Theses:
Booysen L: Eating quality/sensory mapping of selected potato cultivars (Mrs AT Viljoen, Dr HC Schonfeldt)
Leighton CS: Nutrient and sensory quality of orange-fleshed sweet potatoes (Dr R Kruger, Dr HC Schonfeldt)
Mahlalela SY: The knowledge and beliefs of swazi women in the Gilgal area with regard to infant feeding practices in the context of HIV/AIDS (Dr R Kruger)
Matla MTH: The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm (Dr R Kruger, Dr HC Schonfeldt)
Mothibi TC: An exploration of pupils' and parents' dissatisfaction with school uniforms in selected secondary schools in Botswana (Prof AC Erasmus)
Tshihwanambi TP: Consumption patterns of Vitamin A-rich foods of 10-13 year old children in a rural area in Venda (Dr R Kruger)
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