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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Modern food processing technologies for improved quality and safety of foods - Postgraduate Student Projects
Dissertations/Theses:
Mwangwela AM: Physicochemical characteristics of condtioned and micronised cowpeas and functional properties of the relultant flours (Prof A Minnaar, Prof RD Waniska)
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