Retief A: The development of an online guide for assessment of apparel textile quality (Prof HM de Klerk)
Van Heerden SM: The quality of South African lamb-carcass, nutrient and sensory attributes (Dr HC Schonfeldt, Dr R Kruger)
Dickenson E: Cuisine as noodsaaklike element in volhoubare toerisme: 'n Gevallestudie van die Mbila-gemeenskap in Maputu-land Kwazulu-Natal (Dr GE du Rand)
Kasapila W: Young adults' satisfaction regarding their dining experience in casual dining restaurants in Hatfield, Pretoria (Mrs AT Viljoen)
Strydom M: An evaluation of South African clothing related population measures and sizing systems (Prof HM de Klerk)
Visser CE: Acceptability, choice and preference of brands and flavours of diary fruit beverages by black female consumers (Mrs AT Viljoen, Dr HC Schonfeldt)
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