Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Consumer Science
A social-psychological social-cultural approach in the study of human behaviour in textiles, clothing, foods, nutrition and interior merchandise - Postgraduate Student Projects
Dissertations/Theses:
Van Heerden SM: The quality of South African lamb-carcass, nutrient and sensory attributes (Dr HC Schonfeldt, Dr R Kruger)
Dickenson E: Cuisine as noodsaaklike element in volhoubare toerisme: 'n Gevallestudie van die Mbila-gemeenskap in Maputu-land Kwazulu-Natal (Dr GE du Rand)
Strydom M: An evaluation of South African clothing related population measures and sizing systems (Prof HM de Klerk)
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